| 17.5 / 20 |
Region: Madeira
Country: Portugal
Unfortunately, Madeira wines are often overlooked by most consumers, even in Portugal. Truth is Port is usually the first option for a fortified wine and is much easier to find. But every time I taste a good Madeira, I'm reminded of the amazing finesse and complexity these wines have to offer.
This one, a Terrantez - a rare grape nowadays - from 1988 shows a beautiful dark orange, almost amber colour. The nose is fragrant and complex, with the usual smoky, burnt sugar notes along with oak impressions. A strong lemony/citrus/orange skin feel pervades the bouquet and I'm pretty sure there's some tropical fruits going around in the background.
In the mouth, a full bodied wine, yet dry and with a beautiful, crisp, fresh acidity. Burnt sugar notes and, again, the suggestion of some tropical fruit. Finishes long leaving a lengthy, acid citrus aftertaste.
Really, really good.
Maybe as an aperitif or by itself after meals. Its high acidity will make it tricky to pair with desserts, in my opinion.
Tasted on 2011-05-13
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